Crookee - cookie croissant
Cooking time:
45 minutes
Active time:
20 minutes
Complexity:
Easy
A new culinary trend is winning the hearts of gourmets around the world! Let's combine two favorite desserts into one and make a "crookee" - a croissant filled with chocolate chip cookies.
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5
Recipe "Crooks - croissant with cookies "
Ingredients for 4 servings
croissant
4 pcs.
butter 82.5%
100 g
sugar
50 g
cane sugar
100 g
flour
200 g
egg
2 pcs.
dark chocolate
100 g
baking powder
pinch
salt
pinch
Step 1/6
Mix softened butter at room temperature, two types of sugar, flour, eggs, baking powder and salt until smooth.
Step 2/6
Grind the chocolate to crumbs.
Step 3/6
Mix the chocolate with the dough.
Step 4/6
Cut the croissants and lay out the filling.
Step 5/6
Bake the croissants in a 190-degree oven for 25 minutes.
Step 6/6
Cool and sprinkle with icing sugar as desired.
Ingredients for 4 servings
croissant
4 pcs.
butter 82.5%
100 g
sugar
50 g
cane sugar
100 g
flour
200 g
egg
2 pcs.
dark chocolate
100 g
baking powder
pinch
salt
pinch
Nutritional value per 100 g
Calories
400 kcal
Proteins
6 g
Fats
19 g
Carbohydrates
50 g
Saturated fat
11 g
Dietary fiber
2 g
Added sugar
17 g
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