Croissant almonds
Cooking time:
55 minutes
Active time:
25 minutes
Complexity:
Average
Dough defrosting required
Favourite almond croissant in the form of a whole pie!
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5
Recipe "Croissant almonds"
Ingredients for 6 servings
puff yeast dough
1 pack
sugar
200 g
water
50 g
cream 30%
190g
almond flour
100 g
butter
50 g
almond petals
50 g
Step 1/7
Let the dough melt at room temperature. Put the dough in a baking dish with sides, form the sides of the dough.
Step 2/7
Line the pastry with baking paper and pour in the beans/peas or special baking balls. Put the mold in an oven preheated to 180 ℃ and bake for 15 minutes, then take out the parchment with the load and bake for another 10-15 minutes without load. Remove the tin from the oven and leave to cool.
Step 3/7
Put the sugar in the pan, pour in the water and heat over high heat until the sugar starts to caramelise. In parallel, preheat the cream in a saucepan.
Step 4/7
Pour the cream into the light brown caramel and quickly stir with a spatula.
Step 5/7
Then add butter and, continuing to stir, add almond flour, stir until smooth.
Step 6/7
Put the resulting cream in a baked dough base, sprinkle with almond petals.
Step 7/7
Let the cake cool and serve for tea or coffee.
Ingredients for 6 servings
puff yeast dough
1 pack
sugar
200 g
water
50 g
cream 30%
190g
almond flour
100 g
butter
50 g
almond petals
50 g
Nutritional value per 100 g
Calories
397 kcal
Proteins
6 g
Fats
24 g
Carbohydrates
39 g
Saturated fat
11 g
Dietary fiber
2 g
Added sugar
22 g
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