Kronigiri
Cooking time:
45 minutes
Active time:
20 minutes
Complexity:
Easy
A trend in the fast food world that is becoming more and more popular. Kronigiri combines Japanese and European culinary traditions, and the name "kronigiri" itself is derived from the words "croissant" and "onigiri." You can make croonigiri with any filling, we chose meat cutting .
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4
Recipe "Kronigiri"
Ingredients for 4 servings
yeast puff pastry
200 g
curd cheese
150 g
meat slicing
4 pcs.
to hole
1 sheet
Step 1/6
Cut the puff pastry into equal strips about 2cm thick.
Step 2/6
Twist into a roll and place in triangular shapes.
Step 3/6
Bake in the oven at 200 ℃ for 25 minutes.
Step 4/6
Add curd cheese inside the finished triangle.
Step 5/6
Add meat as a filling.
Step 6/6
Slice the nori and wrap them around the buns. Kronigiri are ready!
Ingredients for 4 servings
yeast puff pastry
200 g
curd cheese
150 g
meat slicing
4 pcs.
to hole
1 sheet
Nutritional value per 100 g
Calories
355 kcal
Proteins
8 g
Fats
24 g
Carbohydrates
22 g
Saturated fat
14 g
Dietary fiber
1 g
Added sugar
4 g
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