Rabbit in cream with prunes

Cooking time:

35 minutes

Active time:

1 hour

Complexity:

Average

A dish worthy of a festive table. Rabbit and prunes work well together, and the delicate creamy sauce and golden baked potatoes complement them perfectly.

See all Rabbit category recipes

Recipe "Rabbit in cream with prunes"

Ingredients for 4 servings

rabbit tenderloin

500 g (2 packs)

prunes

100 g

cream 30%

100 g

onions shallot

1 pc.

garlic

1 clove

carrots

1 pc.

leek

1 stem

olive oil

1 tbsp. spoon

baby potatoes

500 g

salt

to taste

freshly ground pepper

to taste

Step 1/8

Wash and boil the potatoes until tender.

Step 2/8

Pour boiling water over prunes and leave to cool.

Step 3/8

While the potatoes are cooking, take care of the sauce. Peel the shallots and carrots, cut into cubes. Cut the leek into thin rounds. Fry the vegetables in olive oil until the onions are clear.

Step 4/8

Pour in the cream and simmer for 5-7 minutes.

Step 5/8

Salt and pepper the rabbit fillet. Remove the prunes from the water, dry. Make rolls by wrapping each prune in a strip of tenderloin and securing with a toothpick or skewer.