Rabbit in bread and sour cream sauce
Cooking time:
40 minutes
Active time:
20 minutes
Complexity:
Average
Dried bread makes a very appetising rabbit sauce - try it! A side dish is not required for this dish, serve rabbit with a salad of fresh vegetables.
5
Recipe "Rabbit in bread and sour cream sauce "
Ingredients for 2 servings
Rabbit leg on bone
2 pcs.
Dried white bread
2 slices
Sour cream
3-4 tablespoons
Dry white wine
50 ml
Olive oil
Garlic
1 clove
Bulb
A few sprigs of thyme
Salt
Freshly ground black pepper
Step 1/4
Pour the bread with water, fry the spuds in olive oil until ruddy, put on a plate.
Step 2/4
In the remaining oil, spread finely chopped onions over a low heat until transparent, return the spuds to the pan and pour in the wine, let it evaporate, add a little water, put the thyme, cover the pan and simmer for 15-20 minutes.
Step 3/4
Squeeze the bread from excess liquid, combine with sour cream and mash with a fork until smooth, salt to taste, add garlic passed through the press.
Step 4/4
Add sour cream and bread mass to the rabbit, mix, warm for 1 minute - serve, sprinkled with freshly ground pepper!
Ingredients for 2 servings
Rabbit leg on bone
2 pcs.
Dried white bread
2 slices
Sour cream
3-4 tablespoons
Dry white wine
50 ml
Olive oil
Garlic
1 clove
Bulb
A few sprigs of thyme
Salt
Freshly ground black pepper
Nutritional value per 100 g
Calories
228 kcal
Proteins
16 g
Fats
15 g
Carbohydrates
7 g
Saturated fat
5 g
Dietary fiber
1 g
Added sugar
0 g