Rabbit in the oven with potatoes and prunes
Cooking time:
1 hour 20 minutes
Active time:
50 minutes
Complexity:
Average
Need to defrost
A fragrant rabbit in wine with ruddy potatoes, prunes, herbs and quail eggs is a real decoration of the festive table.
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5
Recipe "Rabbit in the oven with potatoes and prunes"
Ingredients for 6 servings
rabbit carcass
1 pc.
potato mini
1 kg
prunes
100 g
quail eggs
10 pcs.
white onion
1 pc.
carrots
1 pc.
garlic
2 cloves
white wine (or water)
1 cup
wine vinegar (if using water)
1 tbsp. spoon
butter
50 g
vegetable oil
1 tbsp. spoon
thyme
2-3 sprigs
rosemary
1 sprig
allspice peppercorns
3-4 pcs. (or ground coriander)
salt
to taste
Step 1/8
Thaw the rabbit in advance in the refrigerator for 6-7 hours. Cut the carcass into portions.
Step 2/8
Rub the meat with salt, pepper and coriander and fry in a frying pan in vegetable oil until golden brown.
Step 3/8
Rinse prunes in hot water. Peel the onions and carrots and cut into medium cubes. Thinly chop the garlic, having previously removed the core.
Step 4/8
Put onions, garlic, carrots and prunes on the bottom of the baking dish, add sprigs of thyme and rosemary. Top with the seared meat. Instead of fresh herbs, you can use dry ones - oregano and rosemary.
Step 5/8
Pour in a glass of white wine (or a glass of water and wine vinegar). Bake the dish in the oven at 180C for about 30-35 minutes.
Step 6/8
Cook small potatoes until cooked right in the peel, drain the water. Boil hard-boiled quail eggs and peel.
Step 7/8
Fry boiled potatoes in a pan in butter with salt and thyme leaves.
Step 8/8
When serving the finished rabbit, place on a large beautiful dish over the potatoes, add half quail eggs on top.
Ingredients for 6 servings
rabbit carcass
1 pc.
potato mini
1 kg
prunes
100 g
quail eggs
10 pcs.
white onion
1 pc.
carrots
1 pc.
garlic
2 cloves
white wine (or water)
1 cup
wine vinegar (if using water)
1 tbsp. spoon
butter
50 g
vegetable oil
1 tbsp. spoon
thyme
2-3 sprigs
rosemary
1 sprig
allspice peppercorns
3-4 pcs. (or ground coriander)
salt
to taste
Nutritional value per 100 g
Calories
205 kcal
Proteins
12 g
Fats
11 g
Carbohydrates
12 g
Saturated fat
4 g
Dietary fiber
2 g
Added sugar
0 g
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