Shrimp in orange jelly
Cooking time:
20 minutes
Active time:
20 minutes
Complexity:
Average
Should be allowed to set for 2 hours
Is jelly only dessert? And if with shrimp and crispy cucumbers? We get some completely unimaginable seafood aspic...
See all recipes category Shrimp 
4
Shrimp in Orange Jelly Recipe
Ingredients for 4-5 servings
tiger shrimp
1 pack (500g)
direct orange juice
500 ml
gelatin
1 pc.
cherry
10 pcs.
cucumber
1 pc.
lime
1 pc.
hot pepper
ad libitum
cilantro
a few twigs
salt
to taste
Step 1/7
Thaw the shrimp in advance in the refrigerator, it will take several hours. Or, 40 minutes before cooking, dip them in iced water right in the package.
Step 2/7
Remove the shrimps from the shells, remove the intestinal vein with a toothpick.
Step 3/7
Boil the salted water in a saucepan, blanch the prawns for 2 minutes, remove immediately and leave to cool. Save a few shrimp whole (according to the number of portion cups), and finely chop the rest.
Step 4/7
Cut off several thin longitudinal slices from the cucumber for decoration with a vegetable peeler. Cut the rest into small cubes, cherry - in halves. Cut off a few rings from the hot pepper pod. Pour lime juice over all vegetables and shrimp, salt a little.
Step 5/7
Pour orange juice into a saucepan, add gelatin and stir. Warm without boiling until gelatin dissolves.
Step 6/7
Put shrimp and vegetables in portion cups, cover with orange juice, garnish with the remaining whole shrimp.
Step 7/7
Put to set in the fridge for 2-3 hours. Garnish the finished jelly with cucumber slices and cilantro and serve.
Ingredients for 4-5 servings
tiger shrimp
1 pack (500g)
direct orange juice
500 ml
gelatin
1 pc.
cherry
10 pcs.
cucumber
1 pc.
lime
1 pc.
hot pepper
ad libitum
cilantro
a few twigs
salt
to taste
Nutritional value per 100 g
Calories
51 kcal
Proteins
9 g
Fats
0 g
Carbohydrates
5 g
Saturated fat
0 g
Dietary fiber
0 g
Added sugar
0 g
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