Green pea cream soup with mint
Cooking time:
40 minutes
Active time:
15 minutes
Complexity:
Easy
Need to prepare products
Tender and bright soup. Don't neglect mint, it works perfectly with peas!
See all recipes category Soup 
5
Recipe "Cream soup of green peas with mint"
Ingredients for 4 servings
chopped green peas
1 cup
onions
1 pc.
garlic
1 clove
potatoes
2 pcs.
fresh mint
4-5 sprigs
olive oil
2 tbsp. spoons
freshly ground pepper
to taste
salt
to taste
Step 1/5
Rinse the peas, pour two glasses of drinking water and leave for an hour and a half.
Step 2/5
Peel the vegetables. Chop the onion and garlic, dice the potatoes.
Step 3/5
Fry the onion and garlic in the olive oil directly in a saucepan, then add the potatoes and peas along with the water, pour in a further 1 litre of water and cook until the peas are cooked through.
Step 4/5
Punch the soup with a blender until smooth, add more water if necessary, salt and pepper to taste.
Step 5/5
Remove the leaves from the mint sprigs and chop finely, add the mint to the soup and stir.
Ingredients for 4 servings
chopped green peas
1 cup
onions
1 pc.
garlic
1 clove
potatoes
2 pcs.
fresh mint
4-5 sprigs
olive oil
2 tbsp. spoons
freshly ground pepper
to taste
salt
to taste
Nutritional value per 100 g
Calories
103 kcal
Proteins
5 g
Fats
3 g
Carbohydrates
15 g
Saturated fat
0 g
Dietary fiber
5 g
Added sugar
0 g
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