Cream asparagus soup
Cooking time:
20 minutes
Active time:
20 minutes
Complexity:
Easy
Delicate soup with a delicate creamy taste. Serving is like in a restaurant, and cooking it is very simple .
See all recipes category Soup 
5
Recipe " Cream asparagus soup"
Ingredients for 6 servings
fresh asparagus
300g
young potatoes
200 g
cream 10%
150-200 ml
butter
salt
Step 1/5
Wash the potatoes thoroughly, you can not peel the young ones, cut them coarsely and put them to cook in a small amount of water (700-900 ml ).
Step 2/5
Break off the asparagus tops and set aside, add the stems to the potatoes 5 minutes before cooking.
Step 3/5
Punch the soup with a blender until smooth, add cream, salt to taste and warm for two minutes.
Step 4/5
Lightly fry the remaining asparagus tops in butter.
Step 5/5
Pour the soup into plates, garnish with fried tops and serve immediately!
Ingredients for 6 servings
fresh asparagus
300g
young potatoes
200 g
cream 10%
150-200 ml
butter
salt
Nutritional value per 100 g
Calories
86 kcal
Proteins
3 g
Fats
4 g
Carbohydrates
9 g
Saturated fat
3 g
Dietary fiber
2 g
Added sugar
0 g
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