Cream caramel (caramel flan)
Cooking time:
1 hour 30 minutes
Active time:
30 minutes
Complexity:
Easy
Tender and light dessert .
4
Recipe "Cream caramel (caramel flan)"
Ingredients, serves 8
Milk
400 ml
Egg
4 pcs.
Sugar
80 g
Cinnamon
pinch
Sugar (for caramel)
4 tbsp. spoons
Step 1/7
Using a fork, mix the eggs with the sugar until smooth, be sure to add the cinnamon or vanilla.
Step 2/7
Heat the milk a little and pour into the egg mixture, mix well so that the sugar dissolves, strain.
Step 3/7
Make the caramel: Take a pan with a thick enough bottom, pour in the sugar, spread it evenly and turn up the heat. And then just wait - no need to interfere with sugar, it will gradually begin to melt and darken.
Step 4/7
When all the sugar is subdued, the caramel is ready. Quickly pour it into molds.
Step 5/7
Once the caramel has set on the bottom of the ramekins, pour the egg mixture over the top.
Step 6/7
Put the ramekins in a baking tray. Pour water into a baking tray so that it reaches half the molds. And put everything in the oven, preheated to 150 ° C. Cook for about an hour.
Step 7/7
Cool the finished dessert and refrigerate for a few hours, it should be infused. And then remove the flan from the refrigerator, run the knife along the walls of the mold and turn it over on a saucer. Cream dessert under caramel sauce is ready.
Ingredients, serves 8
Milk
400 ml
Egg
4 pcs.
Sugar
80 g
Cinnamon
pinch
Sugar (for caramel)
4 tbsp. spoons
Nutritional value per 100 g
Calories
226 kcal
Proteins
6 g
Fats
6 g
Carbohydrates
38 g
Saturated fat
3 g
Dietary fiber
0 g
Added sugar
34 g