Caramel cream
Cooking time:
1 hour 50 minutes
Active time:
20 minutes
Complexity:
Easy
Brittle caramel crust and delicate cream - real crème brûlée is easy to make at home! You need a burner for the crust. If there is no special culinary, it doesn't matter - the one that is put on a regular tourist gas can is suitable.
5
Recipe " Creme Brulee"
Ingredients for 3 servings
chicken egg yolks
2 pcs.
cream 30%
1 bottle (190g)
cane sugar
20 g + 2 tbsp. spoons
Step 1/4
Heat the cream without bringing to a boil. Separate the yolks from the proteins (they can then be used for meringue).
Step 2/4
Mix the yolks with 20g of sugar without whisking. Pour half the cream into the yolks, stir, then top up the rest of the cream.
Step 3/4
Pour the mixture into molds (choose small and not too deep). Low glass jars are great. Put the molds in a baking tray and pour water into it so that it reaches about the middle of the height of the molds. Bake at 100 ° C for about an hour and a half. The finished crème brûlée will thicken.
Step 4/4
Sprinkle sugar over the top before serving and caramelise with a burner.
Ingredients for 3 servings
chicken egg yolks
2 pcs.
cream 30%
1 bottle (190g)
cane sugar
20 g + 2 tbsp. spoons
Nutritional value per 100 g
Calories
427 kcal
Proteins
4 g
Fats
31 g
Carbohydrates
35 g
Saturated fat
18 g
Dietary fiber
0 g
Added sugar
31 g
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