Red and green cottage cheese

Cooking time:

15 minutes

Active time:

15 minutes

Complexity:

Easy

Another great way to add cottage cheese to your diet. It turns out a very tasty snack, which will appeal even to those who do not really like pure cottage cheese. Try to cook both options and serve together, it turns out prettier and tastier.

See all recipes category Cottage cheese

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Recipe "Red and green cottage cheese"

Ingredients for 4-6 servings

cottage cheese

400 g

tomato

1 medium

sweet red pepper

1/2 pc.

spinach fresh

handful

peeled pistachios

100 g

hot pepper

to taste and to desire

salt

to taste

pita chips

for filing

Step 1/6

Divide the cottage cheese into two equal parts. Put the first one in the bowl of the blender. Roughly chop the tomato and pepper and add to the cottage cheese. Optionally, you can add a little hot red pepper.

Step 2/6

Blend with a blender until smooth. Salt and mix well again.

Step 3/6

Wash the blender and put the remaining cottage cheese in the bowl.

Step 4/6

Wash and dry the spinach (if the package says it is unwashed), add to the cottage cheese. Pour pistachios there. Add a little hot green pepper if desired.