Red caviar for vegans

Cooking time:

30 minutes

Active time:

30 minutes

Complexity:

Average

Cool the oil hard

The recipe for red caviar for the New Year for those who adhere to plant foods. No animal components in the composition!

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Recipe "Red caviar for vegans"

Ingredients for 4 servings

carrots

1 pc (100g)

beet

100 g (1 piece fine or 0.5 medium)

dried seaweed

2 sheets

agar-agar food

1 tsp

refined sunflower oil

300 ml

water

260 ml

Step 1/9

Pour vegetable oil into a glass and put in the freezer for 3-5 hours, it should become cold and thick. This may take several hours. If the oil is not cooled enough, you will not be able to cook vegan caviar!

Step 2/9

Grate carrots and beets. Squeeze the juice from carrots and beets into separate bowls, for example, using gauze. Do not mix, they will be needed to bring the decoction to the desired color.

Step 3/9

Fill agar-agar with 60 ml of water, mix and leave to swell for 20 minutes.

Step 4/9

Place the grated carrots, beets and nori leaves in a saucepan, add 200 ml of water and bring to a boil, reduce the heat and cook for 5 minutes.

Step 5/9

Strain the broth well through the cheesecloth to make it more transparent. Add carrot or beet juice, bringing to the desired color.

Step 6/9

Mix the broth with the agar and cook for 1-2 minutes. Cool down a little.

Step 7/9

Pour the mixture into a saucepan with a spout or pour into a syringe without a needle. Carefully drip 1-2 drops into a glass with well-cooled oil, they will freeze and settle to the bottom.