Bacon and
baked pepper goat cheese
Cooking time:
40 minutes
Active time:
10 minutes
Complexity:
Easy
This dish can be served in different ways: both hot, to dunk fresh bread in the manner of fondue in melted cheese, and warm, as a snack. In any case, your guests will be delighted!
See all recipes category Snacks 
5
Recipe "Goat cheese with bacon and baked pepper "
Ingredients for 2 servings
goat cheese "Valence" with white mold
1 pc.
raw smoked bacon, cut
1 pack
baked pickled pepper
1 pc.
capers
6-7 pcs.
parsley
a few twigs.
Step 1/5
Finely chop the peppers and capers.
Step 2/5
Put strips of bacon in the form of an asterisk on a baking sheet covered with parchment. Top it with pepper and capers.
Step 3/5
Place goat cheese in the center of the "star" and carefully wrap it in bacon, as in a shell.
Step 4/5
Put the dish to bake at 160 degrees for 25-30 minutes.
Step 5/5
Garnish the baked cheese with chopped parsley.
Ingredients for 2 servings
goat cheese "Valence" with white mold
1 pc.
raw smoked bacon, cut
1 pack
baked pickled pepper
1 pc.
capers
6-7 pcs.
parsley
a few twigs.
Nutritional value per 100 g
Calories
331 kcal
Proteins
14 g
Fats
26 g
Carbohydrates
3 g
Saturated fat
12 g
Dietary fiber
1 g
Added sugar
0 g
Similar recipes