Fire cutlets
Cooking time:
1 hour
Active time:
45 minutes
Complexity:
Average
It is required to freeze butter and bread
Pozharsky cutlets are a traditional dish of Russian cuisine, which began to be prepared back in the 19th century. It is made from chicken, often a combination of breast fillet and thigh fillet for juiciness. Butter is certainly added to the minced meat and fried in breadcrumbs - usually in pieces of white bread cut into small cubes.
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4
Recipe "Fire cutlets"
Ingredients for 10-12 servings
chicken breast fillet
200 g
chicken thigh fillet
200 g
milk
100 ml
frozen butter
100 g + 1 tbsp. l. for frying
onions
1 pc.
white loaf
300g
egg
1 pc. (yolk only)
salt
to taste
ground pepper
to taste
vegetable oil
1 tbsp. l. for frying
baby potatoes
for garnish
Step 1/7
Put the butter in the freezer in advance. Cut the thigh fillet and chicken breast fillet into pieces and scroll through the meat grinder.
Step 2/7
Peel the onion, roughly chop and chop with a blender. Add milk and 2 pieces of bread and grind everything together. Put the remaining bread in the freezer for an hour.
Step 3/7
Add to the minced meat, mix well, salt and pepper to taste. Stir in the yolk.
Step 4/7
Remove the frozen bread from the freezer and dice.
Step 5/7
Grate the frozen butter on a coarse grater and add to the minced meat. Stir.
Step 6/7
Put 1 tbsp. l. minced meat and form cutlets, rolled in bread. Pour 1 tbsp. l. vegetable oil and put 1 tbsp. l. butter, melt and mix. Fry the patties in the oil in a pan for about 4 minutes on each side.
Step 7/7
Put the cutlets on a baking sheet covered with parchment and bake in an oven preheated to 180 ℃ for 10-12 minutes. Boil the baby potatoes on the side dish and serve with cutlets, or cut into halves if desired and fry in a small amount of oil.
Ingredients for 10-12 servings
chicken breast fillet
200 g
chicken thigh fillet
200 g
milk
100 ml
frozen butter
100 g + 1 tbsp. l. for frying
onions
1 pc.
white loaf
300g
egg
1 pc. (yolk only)
salt
to taste
ground pepper
to taste
vegetable oil
1 tbsp. l. for frying
baby potatoes
for garnish
Nutritional value per 100 g
Calories
312 kcal
Proteins
15 g
Fats
27 g
Carbohydrates
2 g
Saturated fat
13 g
Dietary fiber
0 g
Added sugar
0 g
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