Oatmeal cutlets
Cooking time:
40 minutes
Active time:
25 minutes
Complexity:
Average
Recipe from our customer Tatyana Balakireva from the social network "VKontakte." We suggest preparing juicy oat cutlets with a crispy crust. This dish will allow you to diversify your diet and keep your figure slim.
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Recipe "Oatmeal cutlets"
Ingredients for 3 servings
oatmeal
200 g
potatoes
250 g
water
200 ml
onions
1 pc.
garlic
3 cloves
salt
to taste
ground black pepper
to taste
vegetable oil
for frying
Step 1/7
Boil the water and pour over the oatmeal. Wait for the flakes to absorb water and swell.
Step 2/7
Peel and rinse the onions, potatoes and garlic. Chop the onion and garlic in a blender.
Step 3/7
Grate the potatoes.
Step 4/7
Mix together the oatmeal, onion and garlic mixture and potatoes. Salt and pepper to taste. Mix the resulting mass thoroughly. Set aside to infuse for 10-15 minutes.
Step 5/7
Soak your hands in cold water. Form cutlets from oatmeal minced meat.
Step 6/7
Preheat the pan with vegetable oil. Fry the patties over a medium heat, covered, for about 7 minutes on each side, until golden brown.
Step 7/7
Serve with salad and favourite sauce.
Ingredients for 3 servings
oatmeal
200 g
potatoes
250 g
water
200 ml
onions
1 pc.
garlic
3 cloves
salt
to taste
ground black pepper
to taste
vegetable oil
for frying
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