Turkey patties in the oven
Cooking time:
45 minutes
Active time:
45 minutes
Complexity:
Average
With this recipe, you'll end up with juicy turkey patties. We added onions to the minced meat, but "in a cunning way," having previously fried it. So poultry cutlets will not have an unpleasant shade in the aroma, and its juiciness and sweetness will add their taste note. They decided to cook them in the oven .
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5
Recipe "Turkey cutlets in the oven"
Ingredients for 4-5 servings
ground turkey
400 g
onions
1 pc.
butter
40 g
white bread
100 g
oregano
pinch
vegetable oil
1 tbsp. spoon
freshly ground pepper
to taste
salt
to taste
Step 1/7
Peel and roughly chop the onion. Fry it a little in vegetable oil. And then cool and punch in a blender or pass through a meat grinder.
Step 2/7
Soak bread in water for 10 minutes (you can soak in milk, but in principle this will not affect the taste). Remove the hard crusts, squeeze the crumb so as not to saturate the minced meat with excess liquid.
Step 3/7
Add the bread crumb to the minced meat, salt and pepper. Put soft butter - it will give a more delicate taste to the cutlets. Pour in oregano, these dried greens perfectly emphasize the taste of turkey. Add the onion .
Step 4/7
Mix everything up. Knead the mince thoroughly with your hands so that it becomes smooth and sticky, and the gluten contained in the bread begins to work.
Step 5/7
Form medium-sized cutlets with wet hands - about 60-70 grams each. You do not need to bread them or roll them in flour, they will not fall apart anyway, and the crust will be quite ruddy.
Step 6/7
Line a baking tray with baking parchment and place the resulting patties on it. Place in preheated to 200C in the oven for 20-25 minutes. It is important to place the cutlets in a hot oven, and the cutlets themselves should be at room temperature, then this time will be enough for baking them.
Step 7/7
Ready-made turkey patties can be served with a vegetable salad or a side of grits.
Ingredients for 4-5 servings
ground turkey
400 g
onions
1 pc.
butter
40 g
white bread
100 g
oregano
pinch
vegetable oil
1 tbsp. spoon
freshly ground pepper
to taste
salt
to taste
Nutritional value per 100 g
Calories
248 kcal
Proteins
22 g
Fats
17 g
Carbohydrates
11 g
Saturated fat
6 g
Dietary fiber
1 g
Added sugar
0 g
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