Baskets with lingonberries
Cooking time:
50 minutes
Active time:
20 minutes
Complexity:
Easy
Refrigerate the dough for half an hour
Sour cream and lingonberries on delicate sand pastry are practically classics. You can make a whole pie or like that, tartlets.
5
Recipe "Baskets with lingonberries"
Ingredients for 6 servings
Butter
50 g
Icing sugar
50 g
Egg
1 pc.
Flour
100 g
Cowberry
250 g
Sour cream
150 g
Sugar
50 g
Step 1/3
Stir the oil softened at room temperature with powdered sugar, add the egg, sift the flour and knead the dough.
Step 2/3
Divide the dough into equal parts and distribute with your fingers in tartlet molds, put the molds in the refrigerator for half an hour.
Step 3/3
Mix sour cream with sugar and lingonberries, arrange in tartlets and bake in the oven at a 190S of 20-25 minutes.
Ingredients for 6 servings
Butter
50 g
Icing sugar
50 g
Egg
1 pc.
Flour
100 g
Cowberry
250 g
Sour cream
150 g
Sugar
50 g
Nutritional value per 100 g
Calories
277 kcal
Proteins
3 g
Fats
14 g
Carbohydrates
34 g
Saturated fat
8 g
Dietary fiber
2 g
Added sugar
16 g