Royal curd pie
Cooking time:
50 minutes
Active time:
20 minutes
Complexity:
Easy
Recipe from our customer Yulia Ivanova from the social network "VKontakte." The most tender curd cake, so similar to cake. Be sure to cook: you will fall in love with this dessert from the first spoon .
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5
Recipe "Royal cottage cheese pie"
Ingredients for 4 servings
flour
300g
cocoa
30 g
icing sugar
120 g
vanillin
1 g
baking powder
1.5 h.
salt
0.5 tsp
cold butter
200 g
cottage cheese
600 g
egg
2 pcs.
sugar
180 g
vanilla sugar
1 tsp
corn starch
1.5 tbsp. l.
zest of 1 lemon
ad libitum
Step 1/8
Grate cold butter on a coarse grater.
Step 2/8
Grind the dry ingredients with oil with your hands and put the resulting mixture in the refrigerator.
Step 3/8
For the filling, whisk the cottage cheese with the eggs until smooth.
Step 4/8
Add sugar, vanilla sugar, starch and lemon zest, mix thoroughly.
Step 5/8
Put the filling in a piping bag.
Step 6/8
Line a pie tin with parchment sides.
Step 7/8
Layer the tart into the tin, alternating between the crumbs and curd filling.
Step 8/8
Bake in an oven preheated to 180C for 30 minutes.
Ingredients for 4 servings
flour
300g
cocoa
30 g
icing sugar
120 g
vanillin
1 g
baking powder
1.5 h.
salt
0.5 tsp
cold butter
200 g
cottage cheese
600 g
egg
2 pcs.
sugar
180 g
vanilla sugar
1 tsp
corn starch
1.5 tbsp. l.
zest of 1 lemon
ad libitum
Nutritional value per 100 g
Calories
337 kcal
Proteins
12 g
Fats
15 g
Carbohydrates
40 g
Saturated fat
9 g
Dietary fiber
2 g
Added sugar
21 g
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