Cordon bleu
Cooking time:
40 minutes
Active time:
30 minutes
Complexity:
Average
A spectacular French dish that seems complicated only at first glance. Follow our simple instructions and you will succeed!
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5
Cordon Bleu Recipe
Ingredients for 2 servings
breast fillet
2 pcs.
grated cheese (cheddar, Dutch)
150 g
Zhambon toast ham
150 g
chicken egg
4 pcs.
water
80 ml
wheat flour
100 g
breadcrumbs
120 g
salt
to taste
ground black pepper
to taste
ground paprika
to taste
vegetable oil for frying
100 ml
Step 1/6
Cut the breast fillets lengthways into thin steaks.
Step 2/6
Beat off the resulting pieces, salt and grate with spices.
Step 3/6
Put ham and grated cheese on each steak. Roll into a "patty."
Step 4/6
Lightly beat the eggs with a fork or whisk with water.
Step 5/6
Roll the cutlets first in flour, then in a mixture of egg and water, then again in flour. Finally, plan in breadcrumbs.
Step 6/6
Heat the oil well in a deep pan or deep fry. Then, over medium heat, fry the cordon bleu on both sides until golden brown.
Ingredients for 2 servings
breast fillet
2 pcs.
grated cheese (cheddar, Dutch)
150 g
Zhambon toast ham
150 g
chicken egg
4 pcs.
water
80 ml
wheat flour
100 g
breadcrumbs
120 g
salt
to taste
ground black pepper
to taste
ground paprika
to taste
vegetable oil for frying
100 ml
Nutritional value per 100 g
Calories
283 kcal
Proteins
18 g
Fats
18 g
Carbohydrates
13 g
Saturated fat
5 g
Dietary fiber
1 g
Added sugar
0 g
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