Pear and

Cheese Royal Cheese Converters

Cooking time:

30 minutes

Active time:

20 minutes

Complexity:

Average

Need to defrost

Savoury cheese and sweet pear are the perfect combination, while nuts and filo pastry add crunch to this snack. Choose juicy and not too hard pears that cook quickly.

See all Baking category recipes

Рецепт «Конвертики с грушей и сыром «Роял Чиз»»

Recipe for Royal Cheese Pear and Cheese Convertiques

Ingredients for 4 servings

filo dough

1 pack

pear soft

2 pcs.

Royal Cheese cheese

1 pc.

fried hazelnuts

20 g

butter

30 g

juice of half a lemon

Step 1/4

Defrost the filo dough at room temperature right in the package (about half an hour), split the nuts with a rolling pin or in a mortar into large pieces, crumble the cheese.

Конвертики с грушей и сыром «Роял Чиз», шаг 2/4

Step 2/4

Pear peel and thinly slice, pour lemon juice over the pear.

Конвертики с грушей и сыром «Роял Чиз», шаг 3/4

Step 3/4

Melt the butter, heat the oven to 210S. Unfold the filo sheets, carefully brush each with butter, fold the sheets into two piles.

Конвертики с грушей и сыром «Роял Чиз», шаг 4/4

Step 4/4

Cut each pile into four squares. Put pear and nuts in the center of each square. If you plan to serve the envelopes warm, then immediately lay out the cheese, when baking it will melt, and if cold, then sprinkle with cheese before serving. Wrap the corners of the dough on top of the filling, and then bend the tips back to make a half-open envelope. Bake in the oven for about ten minutes, until browned.

Pastries

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