Duck confit with kumquats and cale

Cooking time:

30 minutes

Active time:

30 minutes

Complexity:

Easy

Need to defrost

Confit duck spuds are a real lifesaver if there is no time to bake a whole duck. You just need to warm them up, and cook a bright New Year's side dish of citrus, no one will guess that you spent no more than half an hour on this dish.

See all Duck category recipes

Рецепт «Конфи из утки с кумкватами и кейлом»

Recipe "Confit duck with kumquats and cale"

Ingredients for 2 servings

duck spuds confit

1 pack (2 legs)

tangerine

3 pcs.

cumquat

125 g.

orange

half

cale

30 g.

garlic

1 clove

cinnamon

half a stick

fresh ginger

2 cm root

salt

Конфи из утки с кумкватами и кейлом, шаг 1/4

Step 1/4

Remove the spuds from the packaging and place in the pan. Wash and halve the kumquats thoroughly, peel and finely chop the garlic and ginger, add to the duck.

Конфи из утки с кумкватами и кейлом, шаг 2/4

Step 2/4

Squeeze half an orange there, salt, put broken half cinnamon sticks. Simmer covered for about 15 minutes.

Step 3/4

Peel and halve the tangerines, add to the duck and cook for a further 5 minutes.

Конфи из утки с кумкватами и кейлом, шаг 4/4

Step 4/4

Then add the cale and cover, let rest under the lid for 5 minutes, stir and serve. Instead of cale, you can use romano salad, but add it to your plate.

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