Candy assorted
Cooking time:
20 minutes
Active time:
20 minutes
Complexity:
Easy
These candies will be fun and tasty to do with children. They are not scary to give to children - sweets do not contain sugar and other unnecessary ingredients .
See all Dessert category recipes 
5
Recipe "Candy assorted"
Ingredients for 8-10 servings
Salted caramel
peanut butter
3 tbsp. l.
honey
1.5 tbsp. l.
royal dates
5 pcs.
chocolate on honey
1 pc.
coconut oil
1 tsp
salt
Prunes in almonds
almond urbech
3 tbsp. l.
honey
2 tbsp. l.
cocoa powder
1 tsp plus for dipping
prunes
handful
Lemon cashew
cashew urbech
3 tbsp. l.
honey
2 tbsp. l.
lemon juice
1 tbsp. l.
royal dates
5 pcs.
lemon zest
coconut chips
for dipping
Step 1/9
For the Salted Caramel, combine the peanut butter and honey in a bowl. It should turn out a soft viscous mass. To make it easier to roll balls, cool the mass in the refrigerator.
Step 2/9
At this time, melt the chocolate in a water bath, add a spoonful of oil, mix. Remove the bones from the dates and cut into 4 parts.
Step 3/9
To form sweets, take the cooled mass with a teaspoon, flatten it a little. Put a piece of date in the middle and start rolling it inside. Do this with all the mass. Candy may begin to melt, but do not be afraid - after cooling, their shape can be corrected.
Step 4/9
Put the formed sweets in the freezer for 10 minutes. On a cold surface, chocolate will set instantly. Once cooled, dunk one side into melted chocolate and immediately garnish with a few salt crystals.
Step 5/9
For "Prunes in almonds," it is better to use moist and juicy prunes. If you come across dry, then soak it for several hours in cold water - it is saturated with moisture. The process is similar. In a bowl, combine the almond urbech, honey and cocoa powder. It should turn out a dense tasty mass.
Step 6/9
Grind soft prunes in a blender until almost homogeneous. Take the chocolate mass in your hand again, flatten it a little. Put a teaspoon of chopped prunes in the middle and gently shape the candy. The filling should be in the middle. Roll the candy in cocoa powder or carob.
Step 7/9
Lemon Cashew is similar in technology to Salted Caramel. In a bowl, mix cashew urbech, honey and lemon juice. It should turn out a viscous mass. Cool it - it will be easier to form sweets.
Step 8/9
Remove the bone from the dates and cut into 4 parts. Add fresh lemon zest to coconut flakes. Set aside, you will need to roll the sweets. Take the nut mass again with a spoon, put a piece of date inside, form a round candy and roll in coconut shavings with lemon zest. So do with the rest of the mass.
Step 9/9
Candy must be stored in the refrigerator. Great for the festive table. Brew tea and enjoy!
Ingredients for 8-10 servings
Salted caramel
peanut butter
3 tbsp. l.
honey
1.5 tbsp. l.
royal dates
5 pcs.
chocolate on honey
1 pc.
coconut oil
1 tsp
salt
Prunes in almonds
almond urbech
3 tbsp. l.
honey
2 tbsp. l.
cocoa powder
1 tsp plus for dipping
prunes
handful
Lemon cashew
cashew urbech
3 tbsp. l.
honey
2 tbsp. l.
lemon juice
1 tbsp. l.
royal dates
5 pcs.
lemon zest
coconut chips
for dipping
Nutritional value per 100 g
Calories
410 kcal
Proteins
7 g
Fats
19 g
Carbohydrates
55 g
Saturated fat
8 g
Dietary fiber
6 g
Added sugar
36 g
Similar recipes