Minced chicken cones with cream cheese sauce
Cooking time:
55 minutes
Active time:
25 minutes
Complexity:
Average
Minced chicken koloboks under a spicy cheese and cream sauce are a great alternative to the usual cutlets. Serve them with mashed potatoes, boiled rice or another favorite side dish, and a fine lunch or dinner is provided.
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Recipe "Minced Chicken Kolobok with Cream Cheese Sauce"
Ingredients for 3-4 servings
minced chicken
1 pack (500 g)
breadcrumbs
30 g (approximately 2 tbsp)
butter
50 g
salt
1 tsp or to taste
ground black pepper
1/6 tsp (1 g) or to taste
fresh parsley
5g (a couple of sprigs, leaves only)
fresh garlic
1 clove
milk
40 ml
Dijon mustard
30 g
cream 30%
2 bottles (380g)
cheddar cheese
100 g
tomato paste
10 g
table salt
1/2 tsp or to taste
black pepper
1/3 tsp or to taste
onions
1 pc.
Step 1/8
Place the butter out of the fridge about 15 minutes before cooking to soften. Put the mince in a bowl. Wash and dry the parsley, peel the garlic. Finely chop the parsley and garlic, add to the bowl with the minced meat. Put breadcrumbs there.
Step 2/8
Salt, pepper and pour over the milk.
Step 3/8
Add the softened butter. Mix until components are connected.
Step 4/8
Peel the onions and cut into thin half rings. Put the onion in a glass of blender and chop until smooth. Transfer to a bowl.
Step 5/8
Add the cream, tomato paste, Dijon mustard, salt and pepper to the onion. Stir.
Step 6/8
Grate the cheese on a coarse grater, add to the sauce and mix.
Step 7/8
Using wet hands, using a tablespoon, shape the minced meatballs with a diameter of about 5 cm. Put in a baking dish.
Step 8/8
Pour sauce over the cones. Cover the tin with 2-layer foil and bake in the oven preheated to 180C for 10 minutes. Then remove the foil and bake for another 5 minutes.
Ingredients for 3-4 servings
minced chicken
1 pack (500 g)
breadcrumbs
30 g (approximately 2 tbsp)
butter
50 g
salt
1 tsp or to taste
ground black pepper
1/6 tsp (1 g) or to taste
fresh parsley
5g (a couple of sprigs, leaves only)
fresh garlic
1 clove
milk
40 ml
Dijon mustard
30 g
cream 30%
2 bottles (380g)
cheddar cheese
100 g
tomato paste
10 g
table salt
1/2 tsp or to taste
black pepper
1/3 tsp or to taste
onions
1 pc.
Nutritional value per 100 g
Calories
284 kcal
Proteins
19 g
Fats
25 g
Carbohydrates
5 g
Saturated fat
13 g
Dietary fiber
1 g
Added sugar
0 g
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