Beef sausages with greens
Cooking time:
20 minutes
Active time:
20 minutes
Complexity:
Pro
Classic sausages with a rich meat taste! It is not difficult to do it yourself and it is very cool to fry on an open fire.
See all recipes category Beef 
4
Recipe "Beef sausages with greens"
Ingredients for 2 servings
minced beef
500 g
Belarusian lard
50 g
onions
1 pc.
parsley
bunch
paprika
1 tsp
hot ground pepper
to taste
salt
freshly ground black pepper
Step 1/6
Remove the shell from the package and soak in warm water for half an hour. It is convenient to use a special cylindrical or cone-shaped nozzle on the meat grinder to stuff sausages, you can also stuff sausages by hand, but this is a rather painstaking task.
Step 2/6
Pass the peeled onion and a piece of suet without skin through a meat grinder, mix with minced meat and spices, add chopped greens, mix thoroughly.
Step 3/6
Carefully straighten the prepared shell and put it with accordion on the syringe lubricated with vegetable oil, tie the free end of the shell with a knot.
Step 4/6
Now we start stuffing, it is more convenient to do it together, but with proper skill, you can cope alone. Turn on the meat grinder, and while one serves the minced meat, the other monitors the density of the stuffing and twists the sausages.
Step 5/6
You need to twist one sausage in turn 3-4 times in one direction, the other 3-4 times in reverse, so that they do not unwind. Watch the packing density, the sausages should be tight enough, do not be afraid that the shell will break, but do not be too zealous either.
Step 6/6
After stuffing, tie the free end of the shell and put the sausages in the refrigerator for 1-1.5 hours to compact them. Now they can be fried on the grill or pan.
Ingredients for 2 servings
minced beef
500 g
Belarusian lard
50 g
onions
1 pc.
parsley
bunch
paprika
1 tsp
hot ground pepper
to taste
salt
freshly ground black pepper
Nutritional value per 100 g
Calories
284 kcal
Proteins
17 g
Fats
21 g
Carbohydrates
2 g
Saturated fat
8 g
Dietary fiber
1 g
Added sugar
0 g
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