Coconut rice with mango
Cooking time:
30 minutes
Active time:
30 minutes
Complexity:
Easy
The ideal breakfast, if served hot rice, or dessert, if pre-cooled and served in cups.
See all recipes category Breakfasts 
5
Recipe "Coconut rice with mango "
Ingredients for 2-3 servings
jasmine rice
150 g
coconut milk
400 ml (can)
coconut oil
1 tsp
mango
1 pc.
sugar
2 tbsp. spoons
salt
pinch
water
250 ml
Step 1/4
Put the rice in a saucepan, pour 250 ml of water and 400 ml of coconut milk .
Step 2/4
Add the sugar, salt and coconut oil. Put on a medium heat, cook, stirring regularly, until tender (20-25 minutes). Then turn off, cover and leave for 10 minutes.
Step 3/4
Peel and dice the mango or wedges.
Step 4/4
Serve coconut rice with fresh mango.
Ingredients for 2-3 servings
jasmine rice
150 g
coconut milk
400 ml (can)
coconut oil
1 tsp
mango
1 pc.
sugar
2 tbsp. spoons
salt
pinch
water
250 ml
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