Coffee with oranges
Cooking time:
10 minutes
Active time:
10 minutes
Complexity:
Easy
Need to prepare products
For a festive evening - a festive drink!
5
Recipe "Coffee with oranges"
Ingredients for 2 servings
water
500 ml
coffee "Ethiopia" in beans
3 tbsp. spoons (pre-grind)
jam "Vologda"
1 tsp
freshly squeezed orange juice
25 ml
freshly ground black pepper
pinch
Step 1/6
Let's start with the right grinding: it should be large, about like sea salt.
Step 2/6
For perfect vigor, take coffee and water in a ratio of 1/16: a half-liter French press needs 3 tablespoons of ground Ethiopia.
Step 3/6
Add a teaspoon of jam to the finished coffee and stir until completely dissolved.
Step 4/6
Squeeze 0.25 liters of orange juice or take the finished one.
Step 5/6
Now let's mix: pour coffee and boil into your favorite cup and add juice right before serving. Do not overdo it with juice: even boiled condensed milk can curdle in an acidic environment.
Step 6/6
Want to make coffee even more warming? A pinch of black pepper will decorate the taste of the drink.
Ingredients for 2 servings
water
500 ml
coffee "Ethiopia" in beans
3 tbsp. spoons (pre-grind)
jam "Vologda"
1 tsp
freshly squeezed orange juice
25 ml
freshly ground black pepper
pinch
Nutritional value per 100 g
Calories
10 kcal
Proteins
0 g
Fats
0 g
Carbohydrates
2 g
Saturated fat
0 g
Dietary fiber
0 g
Added sugar
1 g
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