Coffee frappe Cypriot
Cooking time:
10 minutes
Active time:
10 minutes
Complexity:
Easy
A large glass of cold, strong and thick coffee with a lush hat of foam on top - this is exactly what is prepared everywhere in Cyprus. The perfect drink for the heat and maximum vacation mood.
See all recipes category Drinks 
5
Recipe "Coffee Frappe in Cyprus"
Ingredients for 2 servings
coffee natural soluble sublime.
1 tbsp. spoon
milk 3.2%
500 ml
sugar brown
1 tbsp. spoon
ice
to taste
Step 1/4
Sugar and coffee pour 100 ml of cold water.
Step 2/4
Beat with a mixer or with a blender into thick foam.
Step 3/4
Put coffee foam in glasses with ice, carefully pour cold milk, trying not to damage the "cap."
Step 4/4
The coffee frappe is Cypriot ready.
Ingredients for 2 servings
coffee natural soluble sublime.
1 tbsp. spoon
milk 3.2%
500 ml
sugar brown
1 tbsp. spoon
ice
to taste
Nutritional value per 100 g
Calories
70 kcal
Proteins
3 g
Fats
3 g
Carbohydrates
9 g
Saturated fat
2 g
Dietary fiber
0 g
Added sugar
4 g
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