Classic mashed potatoes
Cooking time:
40 minutes
Active time:
15 minutes
Complexity:
Easy
The most correct, tender mashed potatoes according to the recipe from the famous Cordon Blue school. Do not be afraid to wipe the potatoes through a sieve: it is not at all long and not difficult, but the consistency of the puree will turn out to be as airy and tender as possible .
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4
Recipe "Classic mashed potatoes"
Ingredients for 2 servings
potatoes
400 g
butter
60 g
cream 30%
100 ml
nutmeg
pinch
salt
to taste
Step 1/5
Peel the potatoes, boil until soft. Drain and return the pan of potatoes to the stove for a minute to evaporate any remaining water.
Step 2/5
Wipe the hot potatoes through a sieve.
Step 3/5
Warm the cream with butter until the butter melts.
Step 4/5
Pour the cream into the mashed potatoes, add salt and nutmeg, mix.
Step 5/5
Tasty tender mashed potatoes according to the classic recipe are ready.
Ingredients for 2 servings
potatoes
400 g
butter
60 g
cream 30%
100 ml
nutmeg
pinch
salt
to taste
Nutritional value per 100 g
Calories
228 kcal
Proteins
2 g
Fats
19 g
Carbohydrates
12 g
Saturated fat
12 g
Dietary fiber
1 g
Added sugar
0 g
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