Classic babaganush
Cooking time:
1 hour
Active time:
20 minutes
Complexity:
Average
A tender oriental snack that everyone can cook - babaganush! The dish is perfect with pita, pita and grilled meat, and if you bake eggplant over an open fire, it will turn out with a bright haze and special taste.
See all recipes category Snacks 5
Recipe "Classic Babaganush"
Ingredients for 3-4 servings
eggplants
4 pcs.
garlic
1 head
tahini
1 tbsp. l.
lemon
1 pc.
olive oil
to taste
salt
to taste
black pepper
to taste
ground coriander
to taste
ground paprika
to taste
fresh cilantro
for decorating
pitas or pita
for filing
pomegranate grain
for decorating
Step 1/8
Pierce the aubergines with a fork so they bake faster and don't burst.
Step 2/8
Pour sesame or olive oil over the garlic head, sprinkle with salt and wrap in foil.
Step 3/8
Place the garlic and aubergines on a baking tray. Bake at 160 ° C for 35-40 minutes.
Step 4/8
Cool, then remove the pulp from the eggplant and chop it finely.
Step 5/8
Peel and finely chop the garlic.
Step 6/8
Add to the eggplant tahini, grated lemon zest, juice of half a lemon, olive oil, salt, pepper, coriander and paprika to taste.
Step 7/8
Stir until smooth and punch with a blender to the desired texture.
Step 8/8
To serve, transfer the babaganush to a bowl, pour olive oil over the top. Garnish with fresh cilantro and pomegranate seeds, serve with pita or pita.
Ingredients for 3-4 servings
eggplants
4 pcs.
garlic
1 head
tahini
1 tbsp. l.
lemon
1 pc.
olive oil
to taste
salt
to taste
black pepper
to taste
ground coriander
to taste
ground paprika
to taste
fresh cilantro
for decorating
pitas or pita
for filing
pomegranate grain
for decorating
Nutritional value per 100 g
Calories
75 kcal
Proteins
2 g
Fats
4 g
Carbohydrates
10 g
Saturated fat
1 g
Dietary fiber
4 g
Added sugar
0 g
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