Shrimp quinoa
Cooking time:
20 minutes
Active time:
10 minutes
Complexity:
Easy
Need to defrost
A bright, unusual and healthy dish, it is prepared easily and quickly!
See all recipes category Quinoa 
5
Recipe "Quinoa with shrimp"
Ingredients for 3-4 servings
quinoa
1 cup
shrimps peeled frozen
200g (pack)
cherry tomatoes
8-10 pcs. (or tomatoes mini
red crimean onion
1 small onion
cheese (Grana Grappa or Parmesan )
10-15 g
olive oil
salt, freshly ground black pepper
Step 1/7
Rinse the thawed shrimp, dry, squeeze a garlic wedge on top, salt, pepper and mix.
Step 2/7
Rinse the quinoa thoroughly in cold water, pour 1.5 cups of water, add salt, bring to a boil and cook with a little boiling until cooked for about 15 minutes.
Step 3/7
Cut the onions into thin feathers, cut the cherry tomatoes into halves or quarters, depending on the size.
Step 4/7
Fry onions and tomatoes in olive oil, put on a plate.
Step 5/7
In the remaining oil, quickly fry the shrimp, stirring, only about a minute, remove the pan from the heat.
Step 6/7
Mix shrimp with onions and tomatoes, add chopped parsley.
Step 7/7
Add a little olive oil to the finished quinoa and rub the cheese, stir. Place quinoa on a plate, prawns on top. Bon appetit!
Ingredients for 3-4 servings
quinoa
1 cup
shrimps peeled frozen
200g (pack)
cherry tomatoes
8-10 pcs. (or tomatoes mini
red crimean onion
1 small onion
cheese (Grana Grappa or Parmesan )
10-15 g
olive oil
salt, freshly ground black pepper
Nutritional value per 100 g
Calories
131 kcal
Proteins
7 g
Fats
4 g
Carbohydrates
15 g
Saturated fat
1 g
Dietary fiber
2 g
Added sugar
0 g
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