Pumpkin Kimchi (호박 김치)
Cooking time:
20 minutes
Active time:
20 minutes
Complexity:
Easy
Need to marinate
Evgenia
Recipe writer and our reader
Recipe from our reader Evgenia. "Pumpkin kimchi is distinguished by its delicate spice and warm sweet notes, you can adjust yourself in sharpness. But the sweetness reduces the pungency, making the taste softer. Great for porridge, noodles, stew (beef, chicken or pork). Ideal for autumn dank days."
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Recipe "Pumpkin Kimchi (호박 김치)"
Ingredients for 4 servings
Pumpkin
1 kg
Ginger
to taste
Onion green
to taste
Hot red kochukaru pepper
to taste
Daikon
to taste
Fish sauce
to taste
Soy sauce
to taste
Garlic
to taste
Salt
50 g
Step 1/5
Prepare ingredients.
Step 2/5
It is better to peel the pumpkin (this time I decided not to peel, but I will not do this anymore), cut into small pieces. Dilute salt in 700 ml of water and pour pumpkin. Leave for an hour, after that drain the water and let all the water drain.
Step 3/5
Finely chop ginger, garlic, green onions into 2-3 cm pieces, daikon (you can grate it).
Step 4/5
Mix everything in a bowl, add fish sauce, soy sauce, pepper. Place tightly in a bowl, press and leave for 2 days at room temperature. Then put in the refrigerator.
Step 5/5
Enjoy) You can add a little vinegar to your taste if you wish. I have rice porridge in my photo in the company of kimchi pumpkin.
Ingredients for 4 servings
Pumpkin
1 kg
Ginger
to taste
Onion green
to taste
Hot red kochukaru pepper
to taste
Daikon
to taste
Fish sauce
to taste
Soy sauce
to taste
Garlic
to taste
Salt
50 g
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