Kimchi chige in slow cooker
Cooking time:
1 hour
Active time:
20 minutes
Complexity:
Average
Let it brew
Recipe from our customer Evgenia Sannikova from the social network "VKontakte." Kimchi chige is a traditional Korean soup based on fermented kimchi cabbage. This dish has a rich, spicy flavor and is often made with pork, tofu, onions, garlic and other ingredients.
View all recipes categories Recipes users 
5
Recipe for "Kimchi Chige in a Slow Cooker "
Ingredients for 4 servings
kimchi
300g
pork tenderloin
350 g
tofu
150 g
onions
1 pc.
garlic
3-4 cloves
soy sauce
1-2 tbsp. l.
Korean pepper (kochukaru)
to taste
onion green
for filing
pickle from kimchi
50 ml
water or broth
500 ml
salt
to taste
Step 1/7
Cut the pork tenderloin into thin slices, the kimchi into pieces.
Step 2/7
Chop the tofu into cubes, the onion into half rings. Chop the garlic.
Step 3/7
Put kimchi on the bottom of the multicooker bowl. Top with pork, onions, sprinkle with pepper.
Step 4/7
Cover everything with brine, soy sauce and add broth.
Step 5/7
Set the extinguishing mode for 40 minutes.
Step 6/7
Then add the tofu, stir and simmer for a further 10 minutes.
Step 7/7
After cooking, let the dish brew. You can serve with rice or punches, garnished with green onions.
Ingredients for 4 servings
kimchi
300g
pork tenderloin
350 g
tofu
150 g
onions
1 pc.
garlic
3-4 cloves
soy sauce
1-2 tbsp. l.
Korean pepper (kochukaru)
to taste
onion green
for filing
pickle from kimchi
50 ml
water or broth
500 ml
salt
to taste
Nutritional value per 100 g
Calories
90 kcal
Proteins
8 g
Fats
5 g
Carbohydrates
4 g
Saturated fat
1 g
Dietary fiber
1 g
Added sugar
0 g
Similar recipes