Crispy lightly salted cucumbers in a cold way
Cooking time:
10 minutes
Active time:
10 minutes
Complexity:
Easy
Must be salted
According to this recipe, it is easy to prepare crispy lightly salted cucumbers in the simplest and most unhurried way - with the help of cold pouring. Choose small cucumbers with pimples. You can safely experiment with the composition of greens. We added mint and hot pepper, so we got an interesting refreshing taste .
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4
Recipe "Crispy lightly salted cucumbers cold way"
Ingredients for 6 servings
cucumbers
1 kg
boiled water
1.5 L
salt
2 tbsp. spoons
garlic
3 cloves
greens (dill umbrellas, currant leaves and cherries)
bunch
mint
2 sprigs
hot pepper
several rings (optional)
allspice
4-5 pcs.
Step 1/7
There is no need to soak cucumbers for salting. Just wash them in cold water, if desired, cut off the ends on both sides, this will help the fruits achieve perfect taste .
Step 2/7
Peel the garlic from the husks, cut into pieces. Wash the greens.
Step 3/7
Prepare the brine: stir the salt in cold boiled water.
Step 4/7
Put part of the greens and leaves on the bottom in a clean container, place the cucumbers and garlic, cover the top with herbs again.
Step 5/7
Cover the cucumbers with brine and leave for a few hours, covered with a lid or cloth.
Step 6/7
Rearrange the cucumbers in the refrigerator for a day.
Step 7/7
That's all, lightly salted cucumbers are ready, you can serve.
Ingredients for 6 servings
cucumbers
1 kg
boiled water
1.5 L
salt
2 tbsp. spoons
garlic
3 cloves
greens (dill umbrellas, currant leaves and cherries)
bunch
mint
2 sprigs
hot pepper
several rings (optional)
allspice
4-5 pcs.
Nutritional value per 100 g
Calories
6 kcal
Proteins
0 g
Fats
0 g
Carbohydrates
2 g
Saturated fat
0 g
Dietary fiber
0 g
Added sugar
0 g
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