Horovac

Cooking time:

30 minutes

Active time:

30 minutes

Complexity:

Easy

Horovac is a traditional Armenian grill salad of vegetables baked over coals and spicy herbs .

See all recipes categories Vegetables

Recipe "Horovac"

Ingredients for 4 servings

eggplant

2 pcs.

sweet pepper

2 pcs.

tomatoes cream red

3-4 pcs.

young garlic

3 cloves

cilantro

bunch

tarhun (tarragon)

a few twigs

unrefined sunflower oil

to taste

freshly ground black pepper

to taste

salt

to taste

Step 1/6

Plant vegetables on skewers whole or put on a grate.

Step 2/6

Bake over charcoal, turning until the vegetable skin is blackened. Tomatoes will be ready in about 8-10 minutes, and eggplants will need a little more time - 15-20 minutes.

Step 3/6

Put the finished vegetables in a container or cover with a lid to soften the skin a little from the steam. Gently peel the tomatoes, peppers and aubergines.

Step 4/6

Dice all vegetables and fold into a salad bowl.

Step 5/6

Finely chop the young garlic, cilantro and tarragon, add to the vegetables.

Step 6/6

Salt and pepper the salad, season with vegetable oil. You can take any oil, we chose aromatic sunflower for Khorovats, because it works well with herbs and garlic.

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