Cold green tea with jasmine and tropical fruits
Cooking time:
5 minutes
Active time:
5 minutes
Complexity:
Easy
Must be allowed to brew
Another delicious summer drink is cold jasmine tea with lychee. We added mango puree and passion fruit to it to make it taste richer.
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5
Recipe "Cold green tea with jasmine and tropical fruits"
Ingredients for 4 servings
jasmine tea green
1-2 tsp
treat
several pieces
mango puree
20-30 g or to taste
passion fruit puree
20-30 g or to taste
lime
1 slice or to taste
boiled water
500 ml
water
up to 500 mL
ice
Step 1/7
Clean the lychees and remove the bones.
Step 2/7
Put 1-2 tsp green tea with jasmine in a tea strainer. Pour boiling water into a heat-resistant jug and place a strainer with tea in it.
Step 3/7
Add mashed mango, you can not defrost before - it will quickly defrost in boiling water.
Step 4/7
Add passion fruit puree, you can also not defrost. Stir. If you do not like passion fruit seeds, strain the drink.
Step 5/7
Add lychees. Optionally, you can cut them or pre-puree them with a blender.
Step 6/7
Put in a lime circle. Pour in the remaining boiling water and let it brew for 5-10 minutes.
Step 7/7
Pour water (plain or carbonated) into the tea. Arrange the ice in glasses, pour over the tea and serve immediately.
Ingredients for 4 servings
jasmine tea green
1-2 tsp
treat
several pieces
mango puree
20-30 g or to taste
passion fruit puree
20-30 g or to taste
lime
1 slice or to taste
boiled water
500 ml
water
up to 500 mL
ice
Nutritional value per 100 g
Calories
11 kcal
Proteins
0 g
Fats
0 g
Carbohydrates
3 g
Saturated fat
0 g
Dietary fiber
0 g
Added sugar
0 g
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