Cold green tea with lemon and mint
Cooking time:
5 minutes
Active time:
5 minutes
Complexity:
Easy
Must be allowed to brew
Cold tea with lemon and mint is classic and perhaps the most common. We made it on the basis of green leaf tea - it turns out to be even more refreshing, but you can take black tea.
See all recipes category Drinks 
5
Recipe "Cold green tea with lemon and mint"
Ingredients for 4 servings
green leaf tea
1-2 tsp
mint
a few sprigs or to taste
lemon
1 pc.
Jerusalem artichoke syrup
1 tsp or to taste
boiled water
300 ml
water
200-700 ml
ice
Step 1/5
Put the tea in a strainer. Pour boiling water over the heat-resistant jug and lower a strainer into it. Chat with a strainer in the water to make the tea brew faster.
Step 2/5
Add the Jerusalem artichoke syrup to taste. You can also use any favorite syrup or sugar.
Step 3/5
Add lemon to taste.
Step 4/5
Put the leaves on a few sprigs of mint, or to taste. Leave minutes for 5-10 to infuse the drink.
Step 5/5
Dilute the brewed tea with water to taste. Arrange the ice in glasses, pour over the tea and serve immediately.
Ingredients for 4 servings
green leaf tea
1-2 tsp
mint
a few sprigs or to taste
lemon
1 pc.
Jerusalem artichoke syrup
1 tsp or to taste
boiled water
300 ml
water
200-700 ml
ice
Nutritional value per 100 g
Calories
6 kcal
Proteins
0 g
Fats
0 g
Carbohydrates
1 g
Saturated fat
0 g
Dietary fiber
0 g
Added sugar
0 g
Similar recipes