Cold tea with peaches and raspberries
Cooking time:
5 minutes
Active time:
5 minutes
Complexity:
Easy
Must be allowed to brew
Add to the collection of cold tea recipes with this drink with peaches and raspberries. You can make it based on black tea, but we decided to use an herbal collection - this will make the drink both more fragrant and more refreshing. Perfect for the heat !
See all recipes category Drinks 
4
Recipe "Cold tea with peaches and raspberries"
Ingredients for 4 servings
herbal harvest
2 sachets
mint
2 sprigs
peaches
2 pcs.
raspberry
handful
boiled water
300 ml
water
200-700 ml
ice
Step 1/6
Put 2 herbal sachets in a heat-resistant jug and fill with boiling water.
Step 2/6
Remove the bones from the peaches and cut the flesh into wedges or cubes.
Step 3/6
Add the peaches to the drink.
Step 4/6
Put the mint leaves.
Step 5/6
Add raspberries to taste and leave the drink to infuse for 5-10 minutes. Then dilute with water to taste.
Step 6/6
Arrange the ice in glasses and fill with the resulting tea. Serve immediately.
Ingredients for 4 servings
herbal harvest
2 sachets
mint
2 sprigs
peaches
2 pcs.
raspberry
handful
boiled water
300 ml
water
200-700 ml
ice
Nutritional value per 100 g
Calories
11 kcal
Proteins
0 g
Fats
0 g
Carbohydrates
3 g
Saturated fat
0 g
Dietary fiber
1 g
Added sugar
0 g
Similar recipes