Cold karkade tea with berries

Cooking time:

5 minutes

Active time:

5 minutes

Complexity:

Easy

Must be allowed to brew

Cold karkade is a wonderful drink for a hot summer day. Fragrant, with acidity, it quenches thirst perfectly. If desired, you can add sugar or any syrup to taste.

See all recipes categories Summer recipes

Recipe "Cold tea karkade with berries"

Ingredients for 4-6 servings

karkade tea

1 tsp with slide

raspberry

a few berries or to taste

blackberry

a few berries or to taste

currant

a few sprigs or to taste

cherry

several berries

currant leaves

2-3 pcs.

boiled water

300 ml

water

200-700 ml

ice

Step 1/5

Pour the karkade tea into a heat-resistant jug.

Step 2/5

Cover with boiling water.

Step 3/5

Place a few currant leaves.

Step 4/5

Put the berries to taste. We took raspberries, blackberries, currants and cherries. Let it brew for 5-10 minutes or more.

Step 5/5

Add water to the jug, the amount depends on the desired saturation of the taste of the drink. Fill the glasses with ice and pour over the prepared tea. Serve immediately.

Simple and fast

To children