Chicken jelly with gelatin
Cooking time:
2 hours 10 minutes
Active time:
35 minutes
Complexity:
Average
Must be allowed to freeze
Making a chicken broth with such a high collagen content that the jellied meat freezes is very problematic. But if you add gelatin, then even a novice hostess will get chicken jellied meat.
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4
Recipe "Chicken jelly with gelatin"
Ingredients for 10-12 servings
grain-fed chicken
1 pc.
gelatin
2 packs (30g)
carrots
2 pcs.
onions
1 pc.
garlic
1 clove
bay leaf
3 pcs.
allspice peppercorns
5 pcs.
black pepper
5-6 pcs.
carnation
1-2 pcs.
salt
to taste
water
about 4 L
egg
1 pc. (if necessary)
Step 1/10
Wash the onion, remove the top layer of husk, stick a couple of carnations into the onion. Peel the carrots. Peel the garlic, cut the cloves in half and remove the core .
Step 2/10
Put everything in a saucepan, add spices and chicken. Cover with cold water so that it completely covers the bird.
Step 3/10
Bring to the boil, reduce the heat and remove the foam. Cook at a gentle simmer for about 1.5 hours.
Step 4/10
Remove the chicken from the stock and leave to cool. Catch the onion and carrots, discard the onions, and cut the carrots into thin rounds.
Step 5/10
Separate the protein from the yolk (no yolk needed), beat lightly with a fork and pour into the broth. Stir until simmering.
Step 6/10
Then strain the broth through a sieve, separating the curdled protein, and with it all the small particles that make the broth cloudy.
Step 7/10
Disassemble the chicken: remove all the bones, and finely chop the meat.
Step 8/10
Pour a small amount of hot (80-90 ° C) broth and dissolve gelatin in it, then combine with the rest of the broth and stir thoroughly.
Step 9/10
Put the chicken meat and carrot circles in the mold, pour the broth with gelatin and leave in the refrigerator until completely set for 5-6 hours.
Step 10/10
Chicken jelly with gelatin is ready.
Ingredients for 10-12 servings
grain-fed chicken
1 pc.
gelatin
2 packs (30g)
carrots
2 pcs.
onions
1 pc.
garlic
1 clove
bay leaf
3 pcs.
allspice peppercorns
5 pcs.
black pepper
5-6 pcs.
carnation
1-2 pcs.
salt
to taste
water
about 4 L
egg
1 pc. (if necessary)
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