Beef He
Cooking time:
20 minutes
Active time:
20 minutes
Complexity:
Easy
Marinate the meat for 2-3 hours
Our brand chef Artyom Kalitvintsev literally recreated the recipe for pickled meat salad based on his childhood memories, when my mother prepared this dish for every holiday. It is very important for you to choose the right meat - choose the most tender pieces without hard fibers .
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3
Recipe "He from beef"
Ingredients for 2 servings
cucumber
1 pc.
fresh garlic
3 cloves
soy sauce
40 ml
acetic essence 70%
1 tsp
sugar
1 tsp
salt
½ tsp
red hot pepper
1 pc.
rib-eye steak
1 pack (250 g)
ground coriander
2 g
sesame oil
30 ml
black pepper
to taste
Korean carrots
1 pack (500 g)
sesame to serve
to taste
Step 1/5
Beat the meat properly through the cling film and cut it into thin strips.
Step 2/5
Make the marinade: combine crushed garlic, soy sauce, vinegar, coriander, black pepper, sugar and salt. Marinate the meat in this mixture for 2-3 hours in the refrigerator.
Step 3/5
Cut the cucumber into thin strips, chop the pepper finely.
Step 4/5
Mix all ingredients, including Korean carrots.
Step 5/5
Serve the dish topped with sesame seeds.
Ingredients for 2 servings
cucumber
1 pc.
fresh garlic
3 cloves
soy sauce
40 ml
acetic essence 70%
1 tsp
sugar
1 tsp
salt
½ tsp
red hot pepper
1 pc.
rib-eye steak
1 pack (250 g)
ground coriander
2 g
sesame oil
30 ml
black pepper
to taste
Korean carrots
1 pack (500 g)
sesame to serve
to taste
Nutritional value per 100 g
Calories
123 kcal
Proteins
6 g
Fats
8 g
Carbohydrates
7 g
Saturated fat
1 g
Dietary fiber
1 g
Added sugar
1 g
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