Halumis with asparagus and pesto
Cooking time:
20 minutes
Active time:
20 minutes
Complexity:
Easy
Simple and very very tasty breakfast! It is especially nice to cook it on a day off, when you don't need to rush anywhere and you can afford to relax.
See all recipes category Snacks 
4
Recipe "Halumis with asparagus and pesto"
Ingredients for 1-2 portions
Halumis cheese
200 g (1 pc.)
asparagus
150 g
pesto sauce Classic
3 tsp
Step 1/4
Boil the water in a small saucepan.
Step 2/4
Halumis cut lengthways in half to make 2 flat squares.
Step 3/4
At the asparagus, cut off the stiff tips of the stems, tie it into a bunch and put it in a pan of boiling water, so that the tender heads remain above the surface of the water. Cook for 2 minutes.
Step 4/4
Fry the halumis in a dry pan until golden brown. Place the hot cheese on a plate, asparagus stalks and pesto on top, serve with fresh tomatoes and warm bread.
Ingredients for 1-2 portions
Halumis cheese
200 g (1 pc.)
asparagus
150 g
pesto sauce Classic
3 tsp
Nutritional value per 100 g
Calories
221 kcal
Proteins
13 g
Fats
20 g
Carbohydrates
3 g
Saturated fat
10 g
Dietary fiber
1 g
Added sugar
0 g
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