Khachapuri in Imereti
Cooking time:
1 hour
Active time:
20 minutes
Complexity:
Average
Pre-defrosting of dough required
Khachapuri in megrelian is a delicious flatbread with cheese inside and on top, a classic of Georgian cuisine. For its preparation, use only suluguni or suluguni in half with Imereti cheese.
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5
Recipe "Khachapuri in Imereti"
Ingredients, serves 8
frozen yeast dough
1 pack (500g)
suluguni cheese
280g
sour cream 20%
2 tbsp. l.
butter
for filing
wheat flour
a little, dust the work surface
Step 1/8
Defrost the dough according to the instructions on the package. Grind the cheese on a coarse grater.
Step 2/8
Add the sour cream and stir until combined.
Step 3/8
Dust the work surface a little with flour. Roll the dough into a circle.
Step 4/8
Put half the filling on it.
Step 5/8
Pinch the edges, collecting them to the center of the cake, and secure well. The filling should not be visible.
Step 6/8
Place the parchment on the baking parchment with the tucks down and roll the rolling pin into a round cake.
Step 7/8
Place the khachapuri on parchment on a baking sheet, evenly distribute the remaining filling on top. Bake in an oven preheated to 180 ℃ for 35-40 minutes. When serving, brush the khachapuri with the butter.
Step 8/8
Tip: If you like pastries that contain a lot of cheese, you can increase the amount of suluguni to 400 g, sour cream - up to 3 tbsp. l. At the same time, put about 2/3 of the filling inside, and about 1/3 on top.
Ingredients, serves 8
frozen yeast dough
1 pack (500g)
suluguni cheese
280g
sour cream 20%
2 tbsp. l.
butter
for filing
wheat flour
a little, dust the work surface
Nutritional value per 100 g
Calories
370 kcal
Proteins
15 g
Fats
20 g
Carbohydrates
31 g
Saturated fat
11 g
Dietary fiber
1 g
Added sugar
1 g
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