Ajarian-style khachapuri with egg
Cooking time:
1 hour 15 minutes
Active time:
45 minutes
Complexity:
Average
Pre-defrost the dough
Ajarian-style khachapuri is everyone's favorite hot fragrant "boat" with cheese and yolk. Our brand chef Elena Lande prepares it with cheese sides - try it soon, it is very tasty! And so that you do not bother with kneading yeast dough, take our ready-made frozen - just like home and your time saves.
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5
Recipe "Khachapuri in Ajarian with egg "
Ingredients for 5-6 servings
homemade suluguni cheese
2 pcs. (200 g)
Adyghe cheese
300g
frozen yeast dough
1 pack (500g)
maconi or sour cream 15-20 %
200 g
butter
for lubrication of khachapuri sides
eggs
1-3 pcs.
Step 1/5
Defrost the dough. Grate both types of cheese on a coarse grater. If desired, add 15-20% ⅔ jars of maconi or sour cream - this will make the filling even more tender and tasty. You can also add more suluguni if you like a saltier filling. Stir.
Step 2/5
Roll out the dough into a rectangular layer about 4-5 mm thick. At the edges of the long sides of the formation, lay out the filling ⅓.
Step 3/5
At the edges of the long sides of the formation, lay out the filling ⅓.
Step 4/5
Roll on both sides into rolls towards the center. Pinch the edges to make a boat.
Step 5/5
Line a baking sheet with parchment. Put the prepared "boat" on a baking sheet and put the remaining filling in the middle. Brush the sides with a little butter. Bake khachapuri in an oven preheated to 180 ℃ for 25-30 minutes. Separate the yolks from the whites. Proteins are not needed, they can be used to prepare meringue, protein omelette, meringue roll or other dishes. Place the yolks on the cheese and bake the khachapuri for a couple of minutes in the oven. Serve hot.
Ingredients for 5-6 servings
homemade suluguni cheese
2 pcs. (200 g)
Adyghe cheese
300g
frozen yeast dough
1 pack (500g)
maconi or sour cream 15-20 %
200 g
butter
for lubrication of khachapuri sides
eggs
1-3 pcs.
Nutritional value per 100 g
Calories
285 kcal
Proteins
14 g
Fats
16 g
Carbohydrates
21 g
Saturated fat
9 g
Dietary fiber
1 g
Added sugar
1 g
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