Khachapuri on curd dough

Cooking time:

1 hour 5 minutes

Active time:

20 minutes

Complexity:

Easy

Recipe from our customer Elena Lenkina from the social network VKontakte. "You can experiment - for example, take fatter cottage cheese, and then khachapuri will be even tastier, but calorie. Or do not add cheese to the dough, only to the hole under the egg - then it will take 50 grams."

See all recipes category Breakfasts

Recipe "Khachapuri on curd dough"

Ingredients, serves 8

curd 5%

800 g (or 700 g of reservoir)

eggs

4 pcs.

flour

60-80g

hard cheese

100 g

soda

1/3 tsp

salt

to taste

vegetable oil

for mold lubrication

Step 1/5

Knead the dough, combining all the cottage cheese, 2 eggs, half of the cheese (pre-grind the whole on a coarse grater), flour, soda and salt. If the cottage cheese is dry, 60 g of flour may be enough, if wet, 80 g will be needed.

Step 2/5

Place the dough in a dish greased with vegetable oil. "The output is two very large portions of khachapuri," Elena writes. "You can take three separate smaller molds, you get 3 normal portions, but then you need 1 more egg."

Step 3/5

Bake in the oven at 170-180 ° C for 40-50 minutes until a crust forms the desired blush on top.

Step 4/5

Remove the khachapuri from the oven, cut out the grooves for cheese and eggs with a sharp knife. Add grated cheese to the "holes." Carefully beat the eggs on top of it so that the yolk does not spread.

Step 5/5

Put in the oven for another 6-8 minutes, depending on how ready the egg you like in khachapuri.

Breakfasts

Unsweetened pastries

Cottage cheese