Courgette ketchup

Cooking time:

1 hour

Active time:

35 minutes

Complexity:

Average

Recipe from our customer Natalia Kostomakhina from the social network "VKontakte." During the zucchini season, we are all actively looking for new recipes to save zucchini and give our taste buds a new sensation. Our customer is in a hurry to share with you a recipe for an unusual sauce that will cope with the task. And most importantly, you can serve zucchini ketchup for any dish: sausages, vegetables, cereals... Both adults and children will be delighted with such a sauce .

See all recipes category Sauces

Recipe "Ketchup from zucchini "

Ingredients for 10 servings

squash

1 kg

onions

250 g

tomato paste

250 g

sugar

50 g

vinegar 9%

30 ml

allspice peas

1/3 tsp

coriander peas

1/3 tsp

carnation

1/3 tsp

red hot pepper

1/3 tsp

ground cinnamon

1/3 tsp

salt

1 tsp

Step 1/8

Peel and seed the courgettes and dice.

Step 2/8

Peel and dice the onion.

Step 3/8

Put zucchini, onions and salt in a saucepan with a thick bottom, bring to a boil, cook for 20 minutes.

Step 4/8

Remove the pan from the heat, grind the courgettes with the onion blender.

Step 5/8

Collect the spices in a piece of gauze and tie into a bag.

Step 6/8

Add sugar, tomato paste and a bag of spices to the chopped zucchini. Simmer for 25 minutes, stirring constantly.

Step 7/8

Add salt, cinnamon, red pepper as desired, mix and cook for another 5 minutes.

Step 8/8

Then add the vinegar, stir and remove from the heat. Transfer to prepared cans for swirling or serve. Do not forget to lay out a bag with spices from the sauce.

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