Quesadilla with chicken and guacamole sauce
Cooking time:
1 hour
Active time:
40 minutes
Complexity:
Average
A classic Mexican snack of half-folded toasted tortillas stuffed with cheese, vegetables, meat or poultry. You can serve quesadilla with any sauces: from obvious options like sour cream to authentic guacamole or salsa.
See all recipes category Snacks 
5
Recipe "Quesadilla with chicken and guacamole sauce"
Ingredients for 6 servings
tomato tortilla
3 pack.
broiler chicken fillet
450 g
lemon
½ pcs.
pickled jalapeno pepper
ad libitum.
cheddar cheese
300g
drinking water
100 ml
vegetable oil for frying
50 ml
salt
to taste
ground black pepper
to taste
Delicados Salsa sauce
1 bank
sour cream 20%
1 pack
Haas avocado
2 pcs.
onion red
½ pcs.
chili red
1 pc.
lime
1 pc.
Step 1/10
Place the chicken fillet in a hot frying pan greased with vegetable oil. Fry until golden brown.
Step 2/10
Salt, pepper, add 100 ml of water, sliced lemon and simmer for another 5 minutes. This will make the chicken juicy and soft. Remove from the heat, cool.
Step 3/10
Grate the cheese on a fine grater, finely chop the jalapeños.
Step 4/10
Put the chicken fillet, cheese and peppers on the tortilla.
Step 5/10
Close the tortilla and place it in a dry, hot frying pan. Bake for 1 minute on each side.
Step 6/10
For the guacamole sauce, peel the avocado and remove the pitting. Chop the flesh into a fine cube.
Step 7/10
Finely chop the chilli, onion and add to the avocado.
Step 8/10
Squeeze the lime juice into the mixture to prevent the guacamole from darkening.
Step 9/10
Salt and pepper to taste, mix all ingredients thoroughly until smooth.
Step 10/10
Cut the finished quesadilla into 3-4 pieces and serve with guacamole, salsa and sour cream.
Ingredients for 6 servings
tomato tortilla
3 pack.
broiler chicken fillet
450 g
lemon
½ pcs.
pickled jalapeno pepper
ad libitum.
cheddar cheese
300g
drinking water
100 ml
vegetable oil for frying
50 ml
salt
to taste
ground black pepper
to taste
Delicados Salsa sauce
1 bank
sour cream 20%
1 pack
Haas avocado
2 pcs.
onion red
½ pcs.
chili red
1 pc.
lime
1 pc.
Nutritional value per 100 g
Calories
215 kcal
Proteins
10 g
Fats
14 g
Carbohydrates
13 g
Saturated fat
5 g
Dietary fiber
2 g
Added sugar
0 g
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