Cupcake "Capital"
Cooking time:
1 hour 15 minutes
Active time:
15 minutes
Complexity:
Average
Legendary cupcake of the Soviet era. Cooking it is simple, and the taste will not leave anyone indifferent. Such a cupcake is perfectly stored for up to two weeks, without losing its taste at all, the main thing is not to let it wind up .
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5
Recipe "Cupcake "Capital ""
Ingredients for 5-6 servings
flour
302g
sugar
227g
butter
227g + some more to lubricate the mould
egg melange
181g (3-4 eggs)
dark raisins
227g
icing sugar
10 g
salt
9 g
soda
3 g
vinegar essence
3 g
vanilla sugar
10 g
Step 1/8
Rinse the raisins and fill with boiling water for 10-15 minutes. Drain and dry the raisins with a paper towel.
Step 2/8
For the egg melange, whisk the eggs until foamed.
Step 3/8
Add ordinary and vanilla sugar, salt to room temperature oil and beat until fluffy white mass with a mixer.
Step 4/8
Pour egg melange into the oil mixture without stopping whisking.
Step 5/8
Gradually stir in the flour, add the raisins at the end.
Step 6/8
Grease the cupcake tin with oil and put the dough in it. Focus on the size of your form: it should be filled out by about ¾. Lightly wet the silicone spatula with water and run a longitudinal furrow through the middle.
Step 7/8
Bake the muffin in an oven preheated to 160C for about an hour. Check readiness with a toothpick.
Step 8/8
Sprinkle the still warm cupcake with powdered sugar, leave to cool a little and remove from the mold.
Ingredients for 5-6 servings
flour
302g
sugar
227g
butter
227g + some more to lubricate the mould
egg melange
181g (3-4 eggs)
dark raisins
227g
icing sugar
10 g
salt
9 g
soda
3 g
vinegar essence
3 g
vanilla sugar
10 g
Nutritional value per 100 g
Calories
366 kcal
Proteins
5 g
Fats
17 g
Carbohydrates
51 g
Saturated fat
10 g
Dietary fiber
2 g
Added sugar
20 g
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