Persimmon cupcake
Cooking time:
1 hour 15 minutes
Active time:
25 minutes
Complexity:
Easy
The most autumnal cupcake - of course, this: red, fragrant, with pieces of persimmon inside. The dough is moist enough, so be sure to wait for the cupcake to cool before trying it.
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5
Recipe " Persimmon cupcake"
Ingredients, serves 8
persimmon medium
2 pcs.
flour
300g
butter
180 g
sugar
150 g
chicken egg S1
3 pcs.
salt
pinch
baking powder
1 tsp
Step 1/7
Beat the oil softened at room temperature with sugar using a mixer.
Step 2/7
Then add the eggs one at a time, beating each time until smooth.
Step 3/7
Punch one persimmon (about 100 g) in a blender and add to the dough. Whisk until smooth.
Step 4/7
Add flour and baking powder to the dough, mix.
Step 5/7
Add the second persimmon cut into large pieces.
Step 6/7
Place the dough in an oiled muffin tin. Place in an oven preheated to 180C and bake for about 45-55 minutes.
Step 7/7
Persimmon cupcake is ready.
Ingredients, serves 8
persimmon medium
2 pcs.
flour
300g
butter
180 g
sugar
150 g
chicken egg S1
3 pcs.
salt
pinch
baking powder
1 tsp
Nutritional value per 100 g
Calories
338 kcal
Proteins
5 g
Fats
17 g
Carbohydrates
43 g
Saturated fat
10 g
Dietary fiber
2 g
Added sugar
15 g
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