Slow cooker rice porridge
Cooking time:
40 minutes
Active time:
5 minutes
Complexity:
Easy
Milk rice porridge is often prepared for breakfast. It is especially tasty and convenient to make it in a slow cooker - in it the cereals boil well, as if in a pot in a stove, and there is no need to watch .
See all recipes category Breakfasts 
5
Recipe "Rice porridge in a slow cooker "
Ingredients for 2-3 servings
rice
100 g
milk
300 ml
water
200 ml
sugar
2 tbsp or to taste
butter
10 g
salt
pinch
berries to garnish
ad libitum
Step 1/6
Put the rice into a bowl and rinse it. Drain and put the cereal in a slow cooker bowl.
Step 2/6
Pour milk into the bowl.
Step 3/6
Add water.
Step 4/6
Pour in the sugar and salt. Stir.
Step 5/6
Add oil.
Step 6/6
Put the bowl in a slow cooker, set the porridge program and cooking time 35-40 minutes. Arrange the finished porridge on plates, decorate with berries as desired and serve.
Tip: The exact cooking time for porridge will depend on your slow cooker settings. If the cooking time starts after boiling of the liquid, set the cooking time to 25 minutes. If immediately, then the time will be 30-45 minutes, depending on the settings of the multicooker. We recommend that you set a shorter time at the first preparation and, if necessary, increase it.
Ingredients for 2-3 servings
rice
100 g
milk
300 ml
water
200 ml
sugar
2 tbsp or to taste
butter
10 g
salt
pinch
berries to garnish
ad libitum
Similar recipes